About Us
Nourishing communities, empowering people, and building stronger local food systems, together
Our team is united by a shared commitment to strengthening local food systems and creating healthier, more connected communities.
We bring experience across food access, nutrition education, farmers market development, nutrition incentive programs, grocery retail partnerships, community engagement, and program management. This diverse expertise allows us to understand food systems from multiple perspectives—from the farmers and retailers who provide food to the organizations and communities working to make nutritious options more accessible.
Our Story
Our journey was shaped by firsthand experience working across the food system—from food distribution and community food access to nutrition education, farmers markets, grocery retail, and nutrition incentive programs. Through this work, we saw that addressing food insecurity requires more than providing food. Communities also need sustainable programs, trusted partnerships, practical education, and stronger connections to the people and places that provide fresh food.
That understanding became the foundation of Food United.
Today, we serve as a food consulting and education hub, helping organizations develop programs that increase food access and strengthen local food systems. Our work includes farmers market development, nutrition education, nutrition incentive programs, retail partnerships, community engagement, and Food Is Medicine initiatives.
Meet The Team
Raja Baptiste
Founder/Executive Director
Ramona Baptiste
Co-Founder/ Executive Chef